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ToggleAmaranthus Flour: A Healthy Gluten-Free Superfood for Everyday Cooking
Amaranthus Flour is a nutrient-rich, naturally gluten-free flour made from premium-quality amaranth grains. Known for its high protein, fiber, and mineral content, this superfood flour is perfect for creating wholesome meals while supporting a balanced lifestyle.
🌟 Health Benefits of Amaranthus Flour
Excellent source of plant protein and dietary fiber
Rich in iron, calcium, and magnesium
Supports heart health and digestion
Ideal for gluten-free and vegan diets
🍞 How to Use
Use Amaranthus Flour in rotis, pancakes, baking, porridges, or as a thickener in soups and gravies.
✅ Why Choose Our Amaranthus Flour?
100% natural & preservative-free
Finely milled for smooth texture
Hygienically packed for freshness
Add Amaranthus Flour to your kitchen and enjoy nutritious, delicious meals every day.