Welcome to Sunnah Food India
What Is Besan Flour?
Besan flour — also called gram flour — is a staple in Indian kitchens, made from finely ground chickpeas. It’s naturally gluten-free, high in protein, rich in fiber, and has been used for centuries in traditional cooking and wellness practices.
Why Choose Besan Flour? (Health Benefits)
1. High in Protein & Fiber
Besan is packed with plant-based protein and dietary fiber, which supports digestion and keeps you full longer — ideal for weight management and sustained energy.
2. Gluten-Free & Gut-Friendly
Grain-free and naturally gluten-free, besan is a great alternative to wheat flour for people with gluten sensitivity or those seeking lighter options.
3. Supports Heart & Metabolic Health
The low glycemic index and fiber content of besan help in regulating blood sugar and supporting heart health. Results from nutrition studies show fiber-rich foods can help lower LDL (bad cholesterol).
4. Versatile in Kitchen
From crispy snacks like pakoras and chillas to savory gravies and sweets like besan ladoo, its uses are endless in Indian cooking.
Top Ways to Use Besan Flour
Pakoras & Fritters: Perfect batter base for vegetables like onion, potato, and spinach.
Chillas: Savory pancakes with veggies.
Dhokla & Snacks: Healthy gluten-free snacks.
Skincare: Traditional besan face masks and scrubs.
Quick Besan Flour Recipe – Besan Chilla
Ingredients:
1 cup besan flour
1/2 cup water
Chopped onions, tomatoes, green chillies
Spices: turmeric, black salt, cumin
Fresh coriander
Directions:
Whisk besan and water to make a smooth batter.
Add spices and vegetables.
Pour on hot tawa and cook both sides until golden.
Serve with chutney.
Tip: Add a spoon of finely chopped spinach or grated carrot for extra fiber and vitamins.
Besan flour is more than a cooking ingredient — it’s a nutritional powerhouse. Whether you want healthier meals or natural beauty tips, adding pure besan to your lifestyle is a tasty, wholesome choice.