Amaranthus Cholai

(1 customer review)

375.00

The whole grain form of Amaranth, often referred to as Rajgira. These tiny seeds are highly valued for their nutritional density and can be popped, cooked into a porridge, or used in cereals.

Key Benefits:

  • High Nutritional Value
  • Rich in Antioxidants
  • Promotes Bone Health
  • Gluten-Free Grain
Category:

1 review for Amaranthus Cholai

  1. Jennifer

    I brought amaranthus cholai bought Amaranthus cholai and started cooking it at home. The grains are clean and fresh, and when cooked they taste nutty and wholesome

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