Black Salt (Kala Namak)

A mineral-rich, unrefined volcanic rock salt distinguished by its unique sulfurous aroma and savory, umami-like flavor. It’s a popular seasoning in South Asian cuisine and a favorite in vegan cooking.

Key Benefits:

• Aids Digestion and Reduces Bloating
• Lower Sodium Content (Compared to Table Salt)
• Rich in Essential Minerals
• Excellent for Vegan Dishes