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Barley Flour
₹150.00
Flour made from grinding whole barley grains. It is a nutritious, high-fiber flour with a mild, slightly nutty flavor, traditionally used in flatbreads and as a supplement to wheat flour to boost fiber content.
Key Benefits:
- Extremely High in Fiber
- Helps Control Blood Sugar
- Promotes Satiety
- Rich in Trace Minerals
2 reviews for Barley Flour
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hotwavebells –
Best Product. Good taste of the product.
Monika –
I made rotis with barley flour and they came out soft with a nice earthy taste. It felt lighter than wheat but kept me full for a long time